We pride ourselves on being REGIONAL. SEASONAL. Open To The World and are pleased to serve our guests culinary highlights and self-crafted dishes from local origin.
Fresh, rich and regional. 6 courses at highest level
In addition to a daily 6-course menu in the evening and a rich breakfast buffet in the morning, we pay the utmost attention to the products from our Alpbach farm.
Eggs, pasta and milk come from our own facilities. Of course, we take into account food intolerances, vegetarian or vegan requests.
For our little rascals we create our own children's meals.
On Christmas and New Year's Eve we have a festive Alpbacherin creative menu.